Control and certifications for quality standards
“GIORGIA DAL SASSO” was born from a long
experience gained in over 15 years of sales
and assistance to food, health and pharmaceutical
companies, with particular reference to product
quality and safety control.
Assurance and control of parameters relating to the pasteurization and / or sterilization process of food products.
Assurance and control of the parameters relating to all phases of storage and transport of the product
Detection of the presence of metallic material, through metal detectors made for the food sector
Food product quality certifications (BRC, IFS, FDA, ISO22000, ISO 14001, etc.) 231 Organizational Models to protect criminal liability, in compliance with Legislative Decree no. 231 of 8 June 2001
Contact us to receive more information on all our services.
